Treat your palate
A devoted staff of chefs and waiters work around the clock to ensure an experience that renders service that is as indulgent as it is uplifting. To be punctual is a rudimentary device for our staff understands the importance of precision while following their passion for providing warm and wholesome hospitality. Our newly re-constructed dining hall adorns a traditional Ladhaki style guise, with intricate architecture, an all-purpose bar and a state of the art live kitchen aimed at inducing both local and global flavors.
The morning air is infused with the aroma of freshly brewed coffee and baked bread, accompanied by an assorted buffet with the classic choice of cereal, fruit and eggs. The day brings with it the lunch hour that offers menu inculcating a variety of cuisine like Indian, Italian, Chinese and Lebanese. Whereas dinner is multiple course affair inculcating a progression appetizers and amuse-bouche followed by main course and desert.
Fine Communal Dining
The importance of dining together dates back to the first civilization and is something that we believe in strongly. The new dining hall is a place where conversations flow over a cup of coffee at the bar, where a love for fine food is inherently combined with great company and great views. Our state of the art, live kitchen is always up running and delivering with transparency to conjure up dishes that our customized to your personal taste and palate. We go a step beyond to make our vegetarian and Jain guests.
Go green at Sarai
Importance of preserving the ecosystem is not lost on any of us. The alarming rate at which our environmental conditions are deteriorating is staggering, a great cause of concern and require immediate attention and action on all our parts.
You can help the environment regain its purity and make a difference while you vacation with us at Ladakh Sarai. As a team we are committed to minimizing the impact on the fragile ecosystem of Ladakh and have inculcated several measure to ensure its implementation
Solar panels : Utilizing solar energy to heat water and for electricity is an age old custom at Ladakh Sarai.
Vegetable garden : Freshly grown, local organic vegetables and herbs are at your disposal and used by the chefs at Sarai for a wide selection of food, tea and other beverages.