Ladakh is a land of myriad cooking techniques, ingredients and dishes. The beautiful blend of Islamic, Tibetan, and local traditions are reflected in the dishes that are prepared in the region. Our chefs at Ladakh Sarai always look at the traditional cuisine of Ladakh for inspiration. A lot of these efforts are reflected in the food that we prepare and serve you. However, our chefs are also always eager and happy to share their knowledge of traditional cuisine of Ladakh with you. Should you wish to learn about the traditional food and cuisines- associated culture of Ladakh, then please contacts the reception and book a curated “Cooking session” for yourself.